January 1, 2020
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November 27, 2015
Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic proportions. Larger than a baseball, […]
November 27, 2015
Soft-Scrambled Eggs and Spinach on Toast
Soft-scrambled eggs are my new butter. They’re my new ricotta. They’re my new avocado smeared onto toast, so in fashion today. How exactly do you […]
November 27, 2015
Green Curry Egg Salad Tea Sandwiches
I wonder why egg salad hasn’t had a dramatic revival in recent years. With the re-embrace of eggs from a health perspective (not to mention […]
November 27, 2015
Apple Cheddar Scones with Rosemary
The reign of salty sweets is in full-swing, and I’d be hard-pressed to find a cookie or creme anglais that didn’t have some ratio of […]